Walden

that, in Concord, fresh and sweet meal is rarely sold in the shops, and
hominy and corn in a still coarser form are hardly used by any. For the
most part the farmer gives to his cattle and hogs the grain of his own
producing, and buys flour, which is at least no more wholesome, at a
greater cost, at the store. I saw that I could easily raise my bushel
or two of rye and Indian corn, for the former will grow on the poorest
land, and the latter does not require the best, and grind them in a
hand-mill, and so do without rice and pork; and if I must have some
concentrated sweet, I found by experiment that I could make a very good
molasses either of pumpkins or beets, and I knew that I needed only to
set out a few maples to obtain it more easily still, and while these
were growing I could use various substitutes beside those which I have
named. “For,” as the Forefathers sang,—

     “we can make liquor to sweeten our lips
     Of pumpkins and parsnips and walnut-tree chips.”

Finally, as for salt, that grossest of groceries, to obtain this might
be a fit occasion for a visit to the seashore, or, if I did without it
altogether, I should probably drink the less water. I do not learn that